How to cook Yibin Burning Noodles?
Yibin Burning Noodles （宜宾燃面）, formerly known as Xufu Burning Noodles and Youtiao Noodles, originated from Sichuan Province Yibin City, is a traditional snack in Yibin and belongs to Sichuan cuisine.
Because its oil is heavy and water free, it burns when ignited, so it is called Burning Noodles. It uses local high-quality water noodles as the main ingredient. It takes Yibin broken rice sprouts, small grinding sesame oil, fresh plate chemical oil, anise, mango, sesame, peanut, walnut, golden strip pepper, fine Chinese prickly ash, monosodium glutamate, and chives, pea tips or spinach leaves as the additional ingredients. It is cooked, picked up and dried, removed from the alkaline smell, and then refueled with seasonings according to the traditional process.
Yibin Burning Noodles (Yibin Ran mian )
Characteristics of Finished dishes
Features of Yibin Burning Noodles: loose, red, and bright, fragrant, hot and spicy, heavy oil and water free, delicious, and refreshing. It can be served with wine and eaten with the fruit. Eating burning noodles also requires a burning noodles companion, a bowl of special soup.
This bowl of soup removes the dry mouth of dry noodles and moistens the tongue, intestines, and stomach. This soup is composed of lard, laver, and bean sprouts. It is light and delicious, sprinkled with acceptable salt, pepper, and other spices. Before eating, drink a few mouthfuls, clear the esophagus, open the appetite, and after eating noodles, drink a few mouthfuls of fresh soup.
Add a little vinegar, vinegar is more flavorful and more digesting. Drinking it will relieve tiredness and refresh your mind to savor this bowl of good noodles.
A bowl of noodles and soup can make you enjoy the unique oil, water, and instant burning in southern Sichuan.
Are you searching for a delicious Chinese noodle dish that is easy to cook and sure to please? Look no further than Yibin Burning Noodles. Originating in the city of Yibin in the Sichuan province of China, Yibin Burning Noodles are spicy, savory, and a little bit sweet. The dish is inspired by a centuries old Yibin tradition of seasoning finished dishes with a special mix of spices called mala, which translates to “numbing and spicy.” This inviting combination of flavors makes Yibin Burning Noodles a favorite among Chinese food fans.
Ready to give Yibin Burning Noodles a try? Here’s a step-by-step guide that will show you how to make this classic Chinese dish.
- 1 package (8 ounces) of fresh noodles
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon of Sichuan Peppercorn
- 2 tablespoons of fermented black beans, minced
- 2 tablespoons of dried chili pepper flakes
- 2 tablespoons of Hot Chili Oil
- 2 cups of chicken or vegetable bone broth
- 1 teaspoon of sugar
- 2 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- Begin by boiling the noodles in 6 cups of water for 2 minutes, or until they are al dente. Drain and rinse the noodles under cold running water to stop the cooking process.
- Heat a wok or large skillet over medium-high heat and add oil. When the oil is shimmering, add garlic, ginger, Szechuan peppercorn, fermented black beans, and dried chili pepper flakes. Stir-fry for 1 minute, or until fragrant.
- Add the hot chili oil and stir-fry for another 30 seconds, then add the broth, sugar, and soy sauce. Bring the mixture to a boil, then add the noodles and reduce the heat to medium-low. Simmer for 3 minutes, stirring occasionally.
- Add the sesame oil and stir to combine. Serve the noodles in individual bowls, topped with your desired toppings.
Yibin Burning Noodles are a great way to add a flavorful, spicy kick to your dinner table. With just a few pantry staples and fresh noodles, you can have a delicious and comforting meal on the table in no time. Try this authentic Chinese noodle dish tonight and enjoy the unique mala flavor of Yibin Burning Noodles!