Xiangnian Food Group
When did Xiangnian establish?
Xiangnian Food Co., Ltd., established in 2008, is a Sino-foreign joint venture integrating the entire agricultural industry chain under the leadership of the “Xiangnian” brand. The company is headquartered in the core production area of fine wheat in the country, the canal head of the middle line of the South-to-North Water Diversion Project, and the world geological park: Nanyang City, Henan Province.
How many subsidiaries does Xiangnian Group own?
Xiangnian Group owns 8 subsidiaries including Henan Kangyuan Grain, Oil and Food Processing Co., Ltd., Zhenping Xiangnian Food Co., Ltd., and Henan Xiangnian E-Commerce Co., Ltd.
The company currently has 24 noodle production lines and 3 flour production lines, with an annual processing of 386,000 tons of dried noodles and 438,000 tons of flour; in 2020, it will achieve an operating income of 1.95 billion yuan and a net profit of 188 million yuan.
How does Xiangnian Group ensure food healthy and safe?
The company has successively won the “National Safe Grain and Oil Demonstration Project Demonstration Processing Enterprise”, “National Staple Food Processing Industry Demonstration Enterprise”, “Top 10 Chinese Dried Noodle Processing Enterprises”, “Provincial Demonstration Enterprise of China Good Grain and Oil Action Plan” and “Top 100 Chinese Food Enterprises for Social Responsibility in 2020″ Enterprise” and “Henan Province Poverty Alleviation Leading Enterprise”. Passed the certification of quality management system, food safety management system, environmental management system, occupational health and safety management system, HACCP system, and integration of industrialization and industrialization management system.
In order to ensure food safety and deploy the whole industry chain strategy, the company realizes the whole industry chain control of “food safety traceability, from field to table” by controlling every link of wheat planting, purchase, storage, processing and sales, forming a safe, A nutritious and healthy food supply process ultimately ensures food safety and reassures consumers.
On the basis of taking quality as the lifeline, the company has always been guided by consumer demand and driven by innovation to drive enterprise development. Now it has formed five series of classic noodles, top selection noodles, cultural noodles, health noodles, and original noodles, with nearly 400 orders. This product has truly realized “365 days, different misses every day”. The products have entered Yonghui, China Resources, Wumart and other major supermarkets, and are sold well all over the country.
Xiangnian Group is always focusing on healthy.
Xiangnian Group will continue to adhere to the quality insistence of “making a bowl of noodles with heart”, play a good role in demonstration and leadership, continuously improve its own processing development level, produce more diversified staple food products, and devote itself to the cause of human health staple food and quality life keep moving forward on the road.