How to cook Henan Braised Noodles?

Henan Braised Noodles is a traditional Chinese dish that originated in the Henan province of China. It is a simple yet flavorful dish that is made with noodles, pork, and a variety of vegetables. The dish is usually served with a savory sauce and is often accompanied by a side of pickled vegetables.

Origins of Henan Braised Noodles

The dish is believed to have originated in the Henan province during the Ming Dynasty (1368-1644). It is said that the dish was created by a local chef who wanted to make a dish that was both tasty and easy to make. The dish quickly became popular among the locals and soon spread throughout the country.

It is made with a variety of ingredients, including noodles, pork, and vegetables. The noodles are usually made from wheat flour and are boiled until they are soft. The pork is usually cut into small pieces and then cooked in a wok with oil and spices. The vegetables are usually stir-fried in the same wok with the pork. The dish is then served with a savory sauce, which is usually made from soy sauce, sugar, and other seasonings.

It is usually served with a side of pickled vegetables, which can include cucumbers, carrots, and radishes. The pickled vegetables add a sour and salty flavor to the dish, which helps to balance out the savory flavors of the pork and noodles.

It is usually served as a main course, but it can also be served as a side dish. It is a popular dish in many Chinese restaurants and can be found in many Chinese grocery stores.

Henan Braised Noodles are a simple yet flavorful dish that is sure to please any palate. It is a great dish to make for a quick and easy meal, and it is sure to become a favorite in your home.

Henan Braised Noodles is a simple yet flavorful dish that is made with noodles, pork, and a variety of vegetables. The dish is usually served with a side of pickled vegetables and a spicy chili sauce.

Henan Braised Noodles Ingredients:

  • 1 lb of fresh noodles
  • 1 lb of pork, cut into small cubes
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 1/2 cup of soy sauce
  • 1/4 cup of dark soy sauce
  • 1/4 cup of Shaoxing wine
  • 1/4 cup of sugar
  • 1/4 cup of sesame oil
  • 1/4 cup of vegetable oil
  • 1 teaspoon of white pepper
  • 1 teaspoon of five-spice powder
  • 1 teaspoon of ground ginger
  • 1 teaspoon of chili flakes
  • 1/2 teaspoon of salt

Cooking steps:

1. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the pork cubes and cook until lightly browned about 5 minutes.

2. Add the onion, garlic, carrot, and bell pepper and cook for another 5 minutes.

3. Add the soy sauce, dark soy sauce, Shaoxing wine, sugar, sesame oil, white pepper, five-spice powder, ground ginger, chili flakes, and salt. Stir to combine.

4. Add the noodles and stir to combine. Cook for another 5 minutes, stirring occasionally.

5. Serve the Henan Braised Noodles with a side of pickled vegetables and a spicy chili sauce.

Cooking Tips:

  1. If you don’t have Shaoxing wine, you can substitute it with dry sherry or dry white wine.
  2. If you don’t have five-spice powder, you can substitute it with a combination of ground cinnamon, cloves, fennel, star anise, and Sichuan peppercorns.
  3. If you don’t have sesame oil, you can substitute it with vegetable oil.
  4. If you don’t have chili flakes, you can substitute them with red pepper flakes or fresh chili peppers.
  5. If you don’t have fresh noodles, you can substitute them with dried noodles. Just make sure to cook them according to the package instructions before adding them to the wok.

Related Xiangnian Noodles

See More Cooking Ideas