Xiangnian Chongqing Xiao mian Street Dried Noodles With Sauce Box Pack 0.69lb For Wholesale
Package: 0.69lb/Piece, 20 Pieces/Box.
MOQ: 100 Boxes. Support OEM & ODM.
Noodle’s Features:
- Unique flavor: Chongqing xiaomian noodles have a unique flavor that comes from the combination of spices, chili pepper, soy sauce, and garlic.
- Sturdy texture: The noodles have a chewy, yet sturdy texture that stands up to stir-frying, boiling, or eating cold.
- Versatility: Chongqing xiaomian noodles are versatile enough to be used in a variety of dishes, from soups to stir-fries to cold salads.
- Quick cooking time: The noodles cook quickly and require no soaking or pre-cooking before use.
- Affordable: The noodles are typically very affordable and widely available in Asian markets.
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Descriptions
What is the product?
Chongqing xiaomian noodles are a type of Chinese noodle dish that originated in the city of Chongqing in Sichuan province. The noodles are made from wheat flour and are usually served in a spicy broth with a variety of toppings such as pork, beef, vegetables, and chili peppers. The dish is often served with a side of pickled vegetables and chili oil.
What are the primary selling points?
- Authentic Taste: Chongqing Xiaomian noodles offer the authentic taste of traditional Chinese street food.
- Versatility: Chongqing Xiaomian noodles can be used in a variety of dishes, from stir-fries to soups.
- Quick and Easy Preparation: The noodles require minimal preparation, making them a convenient and quick meal option.
- Nutritional Benefits: The noodles are rich in essential vitamins and minerals. They are also low in fat and cholesterol, making them a healthy alternative to other types of noodles.
- Affordable: Chongqing Xiaomian noodles are relatively inexpensive compared to other types of noodles.
What issues have it solved?
Chongqing xiaomian noodles have solved several issues:
- They have improved the nutritional value of noodles, as they are made with whole wheat flour and contain more dietary fiber, vitamins, and minerals.
- They have added variety to the Chinese noodle market and made noodles more interesting to eat.
- They are quicker to prepare than other types of noodles, making them a convenient choice for busy lifestyles.
- They are more economical than other types of noodles, making them a great option for budget-conscious consumers.
Ingredients details
Noodles Ingredients
Wheat flour, water, salt, sodium carbonate.
Food Allergy Reminder: The product contains wheat, sesame, and soybean.
Sauce Ingredients
Seasoning Oil Bag: Soybean oil, chili, Sichuan pepper, sesame, spices (star anise, fennel, cinnamon, amomum tsaoko, sand ginger, bay leaves, Sichuan green pepper), capsanthin.
Seasoning Vegetable Bag: Soybean oil, pickled mustard, salt, sugar, spices(star anise, fennel), sodium glutamate, disodium 5′-ribonucleotide.
Sauce Bag: Soy sauce, sugar, spices(star anise, fennel), potassium sorbate, sodium benzoate.
Vegetable Bag: Fried soybeans, dehydrated shallot.
Expiration Date
9 months.
Piece informations
|
Weight(lb)
|
Production Method
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Origin of Country
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Color
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Noodle Type
|
|---|---|---|---|---|
|
0.69
|
Dried
|
China
|
White
|
Slim Noodle
|
Package = 20*piece
|
G.W.(lb)
|
N.W.(lb)
|
Volume(M3)
|
Tank gauge size
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Length(m)
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Width(m)
|
Height(m)
|
|---|---|---|---|---|---|---|
|
16.28
|
13.78
|
0.02
|
0.38*0.24*0.22
|
0.38
|
0.24
|
0.22
|
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