Xiangnian Buckwheat Multi-gran Sour & Spicy Noodles Family Pack Pocket Noodles 1.1lb For Wholesale
Package: 1.1lb/Piece, 8 Pieces/Box.
MOQ: 100 Boxes. Support OEM & ODM.
Noodle’s Features:
- The Buckwheat Multi-gran Sour & Spicy Noodles features 100% natural buckwheat flour, which is a high-fiber and nutrient-rich grain.
- It includes a unique blend of five spices including red pepper, black pepper, garlic, ginger, and onion, which add a delightful kick of flavor to your meal.
- The noodles are free from preservatives, artificial flavors, and colors, making them a healthier and tastier meal option.
- In addition, the noodles are low in calories, fat-free, and contain no cholesterol.
Descriptions
What is the product?
Buckwheat Multi-gran Sour & Spicy Noodles is a type of instant noodle made from buckwheat flour and other grains. The noodles are usually served with a sour and spicy sauce, often made with chili paste and sesame oil. The noodles have a chewy texture and rich flavor.
What are the primary selling points?
- Made with 100% buckwheat flour, a healthy and nutritious source of complex carbohydrates.
- Gluten-free and vegan-friendly.
- Light and chewy texture with a satisfyingly crunchy texture.
- Infused with a unique Multi-Gran Sour & Spicy flavour.
- A great way to add a little excitement to your meal.
- Low in calories and fat, making it an excellent choice for a healthy lifestyle.
- Quick and easy to prepare, making it perfect for busy days. 8. A delicious way to enjoy the traditional flavours of Asian cuisine.
What issues have it solved?
Buckwheat Multi-gran Sour & Spicy Noodles have solved the issue of finding an enjoyable and easy vegan meal. This product is vegan, gluten-free, low in carbohydrates and high in protein, making it a great option for people with dietary restrictions. The unique flavor combination of sour and spicy makes it a tasty and satisfying dish. Additionally, the product is convenient and easy to prepare, which adds to its appeal.
Ingredients details
Noodles Ingredients
Wheat flour, potato starch, buckwheat flour, black rice flour, chickpea flour, tremella powder, Poria powder, pearl barley powder, Hieracium Erinaceus powder, highland barley powder, quinoa powder, corn powder, oat powder, mung bean powder, bitter melon powder, lily powder, pumpkin powder, yam powder, mushroom powder, red date powder, soybean oil.
Sauce Ingredients
Sauce Bag: Brewing vinegar (water, sorghum, wheat bran, barley, peas, edible salt), water, edible salt, brewing soy sauce (caramel color), white sugar.
Seasoning Vinegar Bag: Brewing vinegar (water, sorghum, wheat bran, barley, peas, edible salt), water, monosodium glutamate, white granulated sugar, edible salt, garlic, brewing soy sauce (containing caramel color), spices (star anise, fennel, cassia), disodium 5’-ribonucleotide, potassium sorbate.
Chili Oil Bag: Soybean oil, chili, sesame, Sichuan pepper, sesame oil, brewing vinegar, salt, spices (star anise, fennel, cinnamon, cumin), capsanthin.
Vegetable Bag: Dehydrated shallot, fried sesame.
Expiration Date
9 months.
Piece informations
|
Weight(lb)
|
Production Method
|
Origin of Country
|
Color
|
Noodle Type
|
|---|---|---|---|---|
|
1.1
|
Dried
|
China
|
Brown
|
Wide Noodle
|
Package = 8*piece
|
G.W.(lb)
|
N.W.(lb)
|
Volume(M3)
|
Tank gauge size
|
Length(m)
|
Width(m)
|
Height(m)
|
|---|---|---|---|---|---|---|
|
9.9
|
8.8
|
0.029
|
0.45*0.255*0.25
|
0.45
|
0.25
|
0.255
|
Noodles Showing
Cook suggestions
