3mm Willow Leaf Dried Noodles Bundle Pack 2.2lb
Package: 2.2lb/Piece, 15 Pieces/Box.
MOQ: 50 Boxes. Support OEM & ODM.
Noodle’s Features:
- Rich in flavor: Willow leaf dry noodles are characterized by an authentic flavor that comes from a special blend of wheat flour, vegetable oil, and sugar.
- Quick to cook: These noodles are precooked and dehydrated, making them easy to prepare in just a few minutes.
- High in nutrition: These noodles are packed with nutrients like vitamin B1 and iron, as well as protein and carbohydrates.
- Versatile: Willow leaf noodles can be used in a variety of dishes, from stir-fries to soups.
- Unique texture: The unique texture of these noodles allows them to absorb flavors and sauces, making them a great choice for a variety of dishes.
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Descriptions
What is the product?
Willow Leaf Dried Noodles are a popular Chinese-style noodle dish. It is made with a thin, light, and delicate noodle dough that is cut into thin strips and then dried. The noodles are often served with a simple soy sauce and garlic dressing, sometimes accompanied by vegetables and other condiments.
Willow Leaf Dried Noodles have a unique flavor and texture that is unlike most other types of noodles. The delicate noodle dough of the noodles is made from wheat flour and cornstarch, allowing for a soft and chewy texture. The thin strip-like shape of the noodles is what gives them their unique look. The noodles are often cooked in hot water for a few minutes, then drained and served with a savory dressing.
They can also be stir-fried with vegetables and other condiments or served cold with a light soy sauce and garlic dressing. The process is pretty simple for those who want to try making Willow Leaf Dried Noodles at home.
What are the primary selling points?
- Willow Leaf Dried Noodles are made with all-natural ingredients, free from additives and preservatives.
- Low in fat and cholesterol, with no added sugar or salt.
- Quick and easy to prepare and make a great meal for busy days.
- The noodles retain their chewy texture even after cooking.
- Highly versatile and can be used in a variety of dishes.
- Low in calories and provide essential vitamins and minerals.
- They are mild in flavor and can be spiced up with a range of sauces and seasonings.
What issues have it solved?
Willow Leaf Dried Noodles have solved many issues related to convenience, affordability, and ease of preparation.
- They offer a quick and easy way to make a meal without preparing and cooking a full-course meal.
- They are an affordable alternative to other types of noodles and can be found in many grocery stores, which makes them accessible to a broad range of consumers.
- Willow Leaf Dried Noodles require minimal cooking time, which can save time for busy families and individuals.
- Willow Leaf Dried Noodles are a healthy option, as they are made from natural ingredients and served plain or with various nutritious topping options.
Ingredients details
Noodles Ingredients
Wheat flour, salt, and water.
Expiration Date
12 months
Piece informations
|
Weight(lb)
|
Production Method
|
Origin of Country
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Color
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Noodle Type
|
|---|---|---|---|---|
|
1.98
|
Dried
|
China
|
White
|
Slim Noodle
|
Package = 15*piece
|
G.W.(lb)
|
N.W.(lb)
|
Volume(M3)
|
Tank gauge size
|
Length(m)
|
Width(m)
|
Height(m)
|
|---|---|---|---|---|---|---|
|
31.24
|
29.7
|
0.02
|
0.35*0.26*0.22
|
0.35
|
0.26
|
0.22
|
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