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3mm Wheat Germ Willow Leaf Noodles Bundle Pack 1.98lb
Package: 1.98lb/Piece, 15 Pieces/Box.
MOQ: 50 Boxes. Support OEM & ODM.
Noodle’s Features:
- Made from whole wheat flour, which is high in dietary fiber, protein, and vitamins.
- Contains wheat germ, which is a good source of polyunsaturated fatty acids, protein, minerals, and vitamins.
- Contains willow leaf, a medicinal herb that has anti-inflammatory, antioxidant, and other health-promoting properties.
- Easier to digest than traditional wheat flour noodles.
- Versatile and can be used in all types of dishes.
- Low in calories but high in nutritional value.
- Unlike traditional wheat flour noodles, wheat germ willow leaf noodles are gluten-free.
Descriptions
What is the product?
3mm Wheat Germ Willow Leaf Noodles are a type of Chinese noodles made with a combination of wheat germ, willow leaf, and flour. They are usually served in soup, and are often cooked with vegetables, meat, and spices.
What are the primary selling points?
- Wheat Germ Willow Leaf Noodles are made with a combination of wheat germ and willow leaf, which makes them a healthier and more nutritious alternative to traditional noodles.
- These noodles are gluten-free, making them an excellent choice for those with gluten sensitivities or celiac disease.
- Wheat Germ Willow Leaf Noodles have a unique texture that makes them perfect for dishes such as soups and salads.
- The noodles are high in fiber, calcium, iron, and essential amino acids, making them a great choice for those looking for a healthy meal.
- Wheat Germ Willow Leaf Noodles are also low in fat, sodium, and cholesterol, making them a healthier option than traditional noodles.
What issues have it solved?
- Wheat germ willow leaf noodles are a great source of dietary fiber and protein, which can help to improve digestive health and satisfaction after meals.
- They are low in carbohydrates and calories, making them a great option for those looking to manage their weight.
- Wheat germ willow leaf noodles are made from all-natural ingredients, meaning they are free from preservatives, artificial flavors, and colors.
- They are a gluten-free alternative for those who need to or choose to follow a gluten-free diet.
- They have a mild flavor and soft texture, making them a great addition to many dishes.
- They are easy to prepare and cook in just a few minutes.
Ingredients details
Noodles Ingredients
Wheat flour, wheat germ flour (0.5%), salt, and water.
Expiration Date
12 momths
Piece informations
|
Weight(lb)
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Production Method
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Origin of Country
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Color
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Noodle Type
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|---|---|---|---|---|
|
1.98
|
Dried
|
China
|
White
|
Slim Noodle
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Package = 15*piece
|
G.W.(lb)
|
N.W.(lb)
|
Volume(M3)
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Tank gauge size
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Length(m)
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Width(m)
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Height(m)
|
|---|---|---|---|---|---|---|
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31.24
|
29.7
|
0.02
|
0.35*0.26*0.22
|
0.35
|
0.26
|
0.22
|
Noodles Showing
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