The noodle recipes in 25 places in China

The noodle recipes in 25 places in China are local famous and delicious. Let’s take a look. Are there any noodles you like?

Chinese noodles are enough to stand proudly on the top of the world’s gourmet food. There are at least hundreds of types of noodles, whether Lanzhou beef noodles in the north, Shaanxi fried noodles, Henan stewed noodles, or wonton in the southeast coast. Noodles, Yangchun noodles, or Chongqing street noodles in southwestern land, Sichuan Dandan noodles, can make people’s index fingers move and their appetite whetted.

In addition to these well-known types of noodles, there are a lot of “unknown but delicious” noodle recipes in China. Although the spread is not too wide, it will never affect its deliciousness. These delicacies are popular in the local area. If you have the opportunity to travel to these places, don’t miss it.

Guizhou Changwang Noodles

 “Chang” refers to the pig’s Chitterlings, and “Wang” refers to the pig’s blood. Guizhou Changwang noodles are quite enjoyable to eat. The blood is tender, the noodles are crisp and spicy, and the soup is fresh. It has a history of 100 years and is very famous in Guiyang.

Old-Bejing Style Zha Jiang Noodles

Old Beijing Fried Noodles is a traditional snack in Beijing, which belongs to Beijing cuisine. This dish is made of dish code, noodles mixed with fried sauce, popular in Beijing, Tianjin, Hebei and other places

Noodles Leshan MSG Vegetarian Noodles

Monosodium glutamate plain noodles are a special noodle recipe in Leshan City, Sichuan. This noodle really got its name from the use of “monosodium glutamate” at the beginning. When MSG was still relatively rare in the 1950s, a boss in Leshan created this noodle dish. The taste left a deep impression on the locals. Of course, MSG is no longer a gimmick, but the name is still preserved. The unique sea pepper oil and sprouts are the essence of this noodle dish.

Henan Braised Noodles(henan hui mian(“烩面”))

Henan stewed noodles are a noodle recipe with a long history. It originated in the Song Dynasty. There are different stewed noodles recipes in the Central Plains and many places in the north, but Henan is the most famous. Braised noodles are usually fried with pork, beans, bean sprouts, and other ingredients. After the pot is boiled, it is made by adding processed noodles and simmering. It looks like lo noodles, but it is more fragrant and delicious than lo noodles, and there are more vegetables and meat.

Shangdong Penglai Noodles

Shandong’s Penglai noodles are a kind of pasta developed on the basis of Fushan ramen. It makes good use of seafood, is refreshing and delicious, and has the characteristics of southern pasta.

Qinghai firecracker(“paozhang(炮仗面)”) Noodles

After the ramen is out of the pot, there is no soup. It is cut into noodles similar to “firecrackers” with a knife and then fried again. It is hot and sour and appetizing.

Zhumadian Sesame Leaf Noodles

Zhumadian, Henan Province is full of oil crops, and sesame is one of them. The locals have a soft spot for sesame leaf noodles. The noodles are infused with natural sesame aroma, making them smooth and rich in taste.

Jingzhou eel Noodles

Many places like to use eel to make noodles, such as the fried eel noodles and eel noodles in Jiangnan, and the eel noodles in Jingzhou, Hubei are also well received locally. Suitable for all ages, except for being expensive, there are no disadvantages.

Fushan Noodles

Fushan noodles also known as Fushan Ramen, it is a special noodle dish in Yantai City, Shandong Province. It has been passed down for hundreds of years and is one of the best-cooked noodle dishes in Shandong.

Thick sauce with thick strips, clear juice with thin strips, fried sauce with flat strips, the taste is fresh, fragrant, and soft, and the cooking method is also very particular.

Guangzhou Zhusheng Noodles

“Zhusheng” means bamboo, Guangzhou Zhusheng Noodles is a special noodle dish in Guangzhou City, Guangdong Province. It gets its name because it is made from pressed noodles with a big bamboo pole.

Shanxi Tiaojian Noodles

Shanxi Tiaojian noodles are a kind of pasta in Shanxi Province. The people in Shanxi use sophisticated techniques and a wide variety of pasta. This kind of noodle is made by “picking”. The dough is placed on a flat plate and divided into noodles with chopsticks and put into a pot. The experts are very quick. In a short time, they can make a big pot. The sharp muscles are soft and refreshing, and it is unique with large fried meat, fried sauce, meat, and vegetable stew.

Chongqing Wanza mian – Pea Mixed Noodles

This is a special snack in Chongqing. It is mainly made of peas and miscellaneous sauce. It tastes smooth. The soft waxy peas, the strong noodles, and the sweet miscellaneous sauce are quite delicious.

Ningxia Mutton Noodles

Mutton noodles are a popular pasta in Ningxia. It tastes strong, and the noodles are refined and fresh. The noodles are made as thick as chopsticks. After they are cooked, they are poured with mutton soup, diced mutton, and seasoned with chili oil. It tastes delicious.

Huxian soft Noodles

Many people have heard of the “noodles are like trouser belts”, one of the “eight monsters in Guanzhong”. It is said here that the soft noodles in Huxian County, Shaanxi Province, are about two fingers wide and about two inches long. They are rolled out by hand, not thin or thick, and taste very sinewy and soft. The taste is incomparable with that of machine-made noodles. Then they are watered with “Saozi”( minced meat ) to ensure fragrant saliva.

Yibin Burning Noodle

The burning noodle(also called Yibin Ran mian in the Chinese language) in Yibin City, Sichuan Province is a local traditional famous food, which has particular popularity. Because of its heavy oil and no water, it can be ignited immediately, called burning noodles. The taste is loose and bright, fragrant, spicy and spicy, and the taste is excellent. The noodles look similar to Wuhan hot and dry noodles, but it is interesting that many people who “hate dry” cannot eat Wuhan hot and dry noodles like burning noodles. Let’s read this article to learn how to cook Yibin Burning Noodles.yibin-burning-noodles

Lanxi Beef Noodles

The beef noodles in Lanxi City, Zhejiang Province are really delicious. The beef is the real main ingredient and will not be “blown away by the wind”. The beef that is fried in a big fire is cooked in a single pot. The soup made from mushrooms and tomatoes is thick. The noodles are crystal, crisp and refreshing. When eating, they are sprinkled with pepper, which makes them taste like no competitors.

Dongtai Fish Soup Noodles

The local traditional pasta in Dongtai City, Jiangsu Province, is fresh and delicious. It is made of crucian carp, eel bone, and pig bone. It is very delicious.

Jiaxian Hele Noodles

Hele Noodle in Jiaxian County, Henan Province, has been popular for thousands of years. It is a famous local snack with traditional characteristics. It is made of chili boiled with mutton oil and a large piece of mutton, supplemented by more than ten condiments, such as anise, fennel, pepper, pepper, cinnamon, and so on. The noodles taste delicious.

Nanjing Pidu Noodles

Pidu Noodles are special snacks in Nanjing. The soup is full, the materials are diverse, and the food is delicious. It is characterized by a large number of crisp and delicious Pi Du noodles, which are very popular in the local area.

Shandong Minced Noodles

Shandong province is serious about making marinated noodles. It is not beautiful, but it tastes good. The toppings of Shandong’s bittern noodles are very extensive. Seafood, pork, vegetarian dishes, fungi, and dried vegetables can all be fed. Noodles must be rolled by hand. The machine cannot enter Shandong. When you come to “hospitable Shandong”, especially near Jinan, you must not forget to eat a bowl of bittern noodles.

Hangzhou Pig Liver Noodles

When the Southern Song Dynasty moved to the capital, many people in the Central Plains moved to Suzhou and Hangzhou from Kaifeng, which also brought the tradition of eating noodles. There were quite a lot of noodles in Suzhou and Hangzhou. There were many restaurants like Kuiyuan Restaurant, which specializes in making noodles. The yellow croaker noodles, big steak noodles, fat sausage noodles, and shredded pork noodles in Hangzhou were very popular, especially the pork liver noodles, which were the specialty of Hangzhou noodle restaurants. The pork liver was smooth and tender, and there was no smell!

Yangzhou Dry Mixed Noodles

Only noodles and toppings, but noodles without soup, are called “dry mix” in Yangzhou, only noodles and soup, and noodles without toppings. Yangzhou is called “Yangchun”. Yangzhou’s dry mix noodles and “yangchun” noodles are famous, but more people are eating them. These dry mix noodles with a lot of lard have a strong flavor and smooth tendons. They often conquer Yangzhou people’s picky taste buds for breakfast.

Xiangyang Beef Noodles

This is the favorite breakfast of the Xiangyang people in Hunan. The noodles taste hot, numb, and fresh with a cup of yellow rice wine. You will be flustered if you don’t eat them for a few days. Compared with Lanzhou beef noodles, which are made of beef slices that can be broken by blowing bombs, Xiangyang beef noodles are much more generous. It costs more than ten yuan per bowl. The extra beef offal is sure to be enjoyable.

Xinjiang Fried Beef Noodles

The local oily meat noodles in Xinjiang can stand out in the “noodles mixing field”. The noodles are hot and full of temptations. The diners have no secret of their desire to swallow them immediately. Only the diners can experience the taste. To eat oily meat noodles in Xinjiang, you should be bold. It is enough to eat them with a head of garlic and juice.

Tianjin Minced Noodles

It is estimated that there is no place with more “noodles” than Tianjin. Tianjin Minced Noodles can be “served on one side”. In the early years, the ordinary people in Tianjin had red-and-white affairs, and the neighborhood wanted to “follow the members”. The host would invite everyone to eat “four dishes of noodles”, also known as “noodles served on four sides”. To put it bluntly, it is to eat Minced Noodles, three parts of noodles, seven parts of dishes, colorful. Eating a bowl of noodles is very lively, including four cold meat dishes, four fried dishes, four sides of dishes, four sides of yards, red and white two sides of brine. Tianjin people have a natural taste for food. For example, when frying fragrant dried rice, you must choose the time-honored brand outside Beimen. When frying shrimp, you must peel it off. The gluten must be newly fried. Eating a bowl of Tianjin’s authentic steamed noodles is difficult.

Noodle Recipes