How to make authentic Nanjing Pidu noodles?

nanjing pidu noodles

Pidu(皮肚), also known as dry meat skin, is made of dried fresh pork skin, and is made of pig hind leg skin and back skin. The skin is firm and thick, with good swelling, and the cortex of other parts is poor. After swelling, the dried meat skin can be cut into slices and other shapes, suitable for mixing, burning, braising, making soup and other cooking methods.

Values Of Noodles with skin dry meat skin

The meat skin contains more than four times the protein, amino acid and carbohydrate necessary for human body, but the content of fat is 1/2 of that of pork. The belly also contains a large number of trace elements, which can promote metabolism, nourish the skin and moisturize the skin. It can be eaten for a long time to make people young forever.

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Authentic Nanjing Pidu Noodles – A Take on a Classic Favorite

Nanjing pidu noodles are a famous dish from Nanjing in Eastern China. The dish has been around for centuries and is one of the four most famous dishes in the province. It is an incredibly simple recipe that uses only a few ingredients. It is easy for anyone to make and can be served as a quick lunch or dinner.

Nanjing Pidu Noodles are made from ramen-style noodles, soy sauce, and dry pork skin. The noodles are boiled until just slightly undercooked and then drained. Afterwards, the pork is fried with a bit of oil until the pork is crisp around the edges but still tender on the inside. Soy sauce and other seasonings are added to the pork, and then the noodles are added to the pan and cooked until heated through. Finally, the noodles are garnished with sesame oil, scallions, cilantro, and chili flakes.

The noodles of Nanjing Pidu noodles make them a unique dish. The noodles are made from only wheat flour and water, without the addition of other ingredients such as eggs or baking soda. This gives the noodles an almost glassy texture, which makes them chewier and slightly springy. The pork is also cooked in a unique way. First, pork slices coated with starch are fried in a shallow pan. The pork fat then renders out, enhancing the flavors and creating a crispy pork skin.

The unique combination of flavors in Nanjing Pidu noodles gives them an incredibly flavorful taste. The pork adds a savory, meaty flavor while the noodles bring out an almost sweet taste due to their wheat flour. The soy sauce and other seasonings further enhance the flavor, giving the noodles a deep and rich flavor. All of the ingredients come together to make an incredibly delicious dish that is easy to make and can be served as a quick meal.

Nanjing Pidu noodles are an incredibly popular dish in Eastern China and are a traditional favorite. The authentic Nanjing pidu noodles recipe is incredibly simple and requires only a few ingredients. The flavorful combination of the wheat flour noodles, pork, and seasonings make this dish an instant classic. It is an easy dish to make and can be served as a quick lunch or dinner. Whether you are in Nanjing or not, this is definitely a must-try recipe.

In today’s blog, we will be looking at how to cook traditional Nanjing Pidu Noodles. We will look at the ingredients needed, the steps to follow and the tips for a successful recipe.

Ingredients

To make traditional Nanjing Pidu Noodles, the following ingredients are needed: 

– Wheat-based flour (1kg) 

– Sesame paste (200g)

– Peanuts (200g)

– Pickled vegetables (200g)

– Soy sauce (200ml)

– Sugar (200g)

– Cooking oil (200ml)

– Salt (50g)

Instructions

1. Begin by breaking down the wheat-based flour into smaller chunks. Add some water and knead until a pliable dough is formed.

2. Let the dough rest for about 15 minutes.

3. After the dough has rested, roll it out into a thin sheet.

4. Cut the dough into thin strips.

5. Bring a pot of water to a boil and add the noodles. Let them cook for about 10 minutes.

6. Strain the noodles and set aside. 

7. In a separate pan, heat some cooking oil.

8. Sauté the peanuts and pickled vegetables in the oil.

9. Add the soy sauce, sugar, sesame paste and salt. Stir-fry the ingredients for about 5 minutes.

10. Add the boiled noodles and mix everything together.

11. Serve the Nanjing Pidu Noodles hot.

Tips for a Successful Recipe

– Always use fresh ingredients for the best flavour.

– If the dough is too dry, add some water to make it more pliable.

– Be sure to boil the noodles for the proper amount of time; if they are underdone, they will be too hard; if they are overcooked, they will turn mushy.

– Always taste your food while making it to ensure the balance of flavours is correct.

– If the dish is too salty, add some sugar to balance the flavour.

– Always serve hot for the best flavour and texture.

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