How to make authentic Guizhou Changwang noodles?
Changwang Noodles, otherwise known as Guizhou Changwang Mian, is a traditional type of noodle dish that originated in the Southwestern Chinese province of Guizhou. The term “changwang” means “youthfully robust”, and is used to describe the noodles’ unique texture that remains firm even after being cooked.
Authentic Guizhou Changwang Noodles: A Delicious Guide
Originally from the southwestern Guizhou province of China, Guizhou Changwang Noodles, also known as Changwang Mian, are something you won’t want to miss out on. These savory and spicy noodles are made with thicker rice and wheat flour noodles and topped with a variety of ingredients, all making for a spicy and savory dish you won’t find anywhere else. In this blog post, we’ll give you an authentic guide to making Guizhou Changwang Noodles so you can have a taste of this delicious dish right in your own kitchen.
What Are Guizhou Changwang Noodles?
Simply put, Guizhou Changwang Noodles are Chinese noodles typically served in a soup. The noodles themselves are made with a combination of rice and wheat flour, which gives the dish a unique texture. The soup itself is very oily, with a spiciness coming from Sichuan peppercorn and dried chili flakes. The dish is actually quite simple, but the combination of flavors makes this dish really stand out.
To make a bowl of delicious Guizhou Changwang Noodles, you’ll need the following ingredients:
– 2 cups of rice and wheat flour noodles
– 1/2 cup of vegetable or beef broth
– 4 tablespoons of oil
– 1 teaspoon of Sichuan peppercorn
– 2 tablespoons of chili flakes
– 2 tablespoons of soy sauce
– 1 tablespoons of sugar
– 2 tablespoons of minced garlic
– 2 teaspoons of minced ginger
– 1/4 cup of diced onions
– Salt and pepper to taste
– 1/4 cup of diced bell peppers
– 1/4 cup of minced pork or chicken
– 2 tablespoons of chopped cilantro
– 2 tablespoons of diced green onions
To start off, you’ll want to get the noodles ready. Bring a pot of water to a boil and add the noodles. Cook them according to the instructions on the package. Once they’re done, drain them, run them under cold water to stop the cooking, and set them aside.
In a separate pot or pan, heat the oil over medium heat. Once the oil is hot, add the Sichuan peppercorns, chili flakes, and garlic and ginger. Sauté the mixture until fragrant, about 2 minutes. Then, add the onions and cook until they’re soft, about 5 minutes.
Next, add the broth, soy sauce, and sugar to the pot and bring the mixture to a boil. Once it’s boiling, add the noodles and cook for about 3 minutes until the noodles are soft.
Now, it’s time to add the bell peppers, pork or chicken, cilantro, and green onions. Cook until everything is heated through and the pork is cooked through, about 3-4 minutes.
Season the noodles with salt and pepper to taste and serve.
Making Guizhou Changwang Noodles is a surprisingly simple process that results in a delicious and unique dish. With just a handful of ingredients, you can easily create this rich, flavorful, and spicy dish right in your own kitchen. Perfect for a cold winter night or a summer evening when you’re looking for that something special. Whether you’re looking for a Chinese classic or a dish you can’t find anywhere else, Guizhou Changwang Noodles are sure to satisfy. Give them a try today!