How To Cook Shanghai Flavor Noodles?

Shanghai noodles are a type of Chinese noodle dish that originated in Shanghai, China. The dish is made with thin, round noodles that are stir-fried with a variety of vegetables, meats, and seasonings. It is a popular dish in Chinese restaurants around the world and is often served as a main course or side dish.

Shanghai noodles are believed to have originated in the late 19th century when Chinese immigrants began to settle in Shanghai. 

The dish was created as a way to make use of the plentiful ingredients available in the city, such as pork, cabbage, and bean sprouts. The noodles were stir-fried with these ingredients and seasoned with soy sauce, sesame oil, and other spices.

The dish is typically served with a variety of vegetables, such as cabbage, carrots, and bean sprouts. It can also be served with meats such as pork, beef, or chicken. The noodles are usually stir-fried with vegetables and meats and then seasoned with soy sauce, sesame oil, and other spices.

Shanghai noodles are a popular dish in Chinese restaurants around the world.

It is often served as a main course or side dish. The dish is also popular in Chinese-American restaurants, where it is often served with a variety of sauces and condiments.

Shanghai noodles are a great way to enjoy a variety of flavors and textures. The thin, round noodles are stir-fried with a variety of vegetables, meats, and seasonings, creating a flavorful and satisfying dish. The dish is also a great way to use up leftovers, as it can be made with whatever ingredients you have on hand.

Shanghai noodles are a great dish to make at home.

The dish is easy to prepare and can be made with a variety of ingredients. To make the dish, start by boiling the noodles in salted water until they are al dente. Then, stir-fry the noodles with a variety of vegetables, meats, and seasonings. Finally, season the noodles with soy sauce, sesame oil, and other spices.

Shanghai noodles are a delicious and versatile dish that can be enjoyed as a main course or side dish.

The dish is easy to make and can be made with a variety of ingredients. It is a great way to use up leftovers and is sure to be a hit with family and friends

Shanghai noodles Ingredients preparation

  • 1 package of thin egg noodles
  • 1 tablespoon of vegetable oil
  • 1/2 cup of diced onion
  • 1/2 cup of diced bell pepper
  • 1/2 cup of diced carrots
  • 1/2 cup of diced mushrooms
  • 1/2 cup of diced celery
  • 1/2 cup of diced bamboo shoots
  • 1/2 cup of diced water chestnuts
  • 1/4 cup of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar
  • 1/2 teaspoon of white pepper
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of garlic powder

Cooking Instructions

  1. Bring a large pot of water to a boil. Add the egg noodles and cook for 3-4 minutes, or until al dente. Drain and set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion, bell pepper, carrots, mushrooms, celery, bamboo shoots, and water chestnuts. Cook for 5 minutes, stirring occasionally.
  3. Add the soy sauce, sesame oil, sugar, white pepper, ground ginger, and garlic powder. Stir to combine.
  4. Add the cooked noodles to the skillet and toss to combine. Cook for an additional 2-3 minutes, or until the noodles are heated through.
  5. Serve the Shanghai noodles hot.

Cooking Tips

  1. You can add other vegetables to the dish, such as snow peas, broccoli, or zucchini.
  2. If you prefer a spicier dish, add a pinch of red pepper flakes or a few drops of hot sauce.
  3. For a richer flavor, add a tablespoon of oyster sauce or hoisin sauce.
  4. If you don’t have sesame oil, you can substitute it with peanut oil or vegetable oil.
  5. Leftover Shanghai noodles can be stored in an airtight container in the refrigerator for up to 3 days.

Read More Cook Ideas