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Xiangnian Chongqing Street Noodles(Xiao mian) For Wholesale


Xiangnian Chongqing Xiao mian Street Dried Noodles With Sauce Box Pack 0.69lb For Wholesale

Package: 0.69lb/Piece, 20 Pieces/Box.

MOQ: 100 Boxes. Support OEM & ODM.

Noodle’s Features:

  1. Unique flavor: Chongqing xiaomian noodles have a unique flavor that comes from the combination of spices, chili pepper, soy sauce, and garlic.
  2. Sturdy texture: The noodles have a chewy, yet sturdy texture that stands up to stir-frying, boiling, or eating cold.
  3. Versatility: Chongqing xiaomian noodles are versatile enough to be used in a variety of dishes, from soups to stir-fries to cold salads.
  4. Quick cooking time: The noodles cook quickly and require no soaking or pre-cooking before use.
  5. Affordable: The noodles are typically very affordable and widely available in Asian markets.


What is the product?

Chongqing xiaomian noodles are a type of Chinese noodle dish that originated in the city of Chongqing in Sichuan province. The noodles are made from wheat flour and are usually served in a spicy broth with a variety of toppings such as pork, beef, vegetables, and chili peppers. The dish is often served with a side of pickled vegetables and chili oil.

What are the primary selling points?

  1. Authentic Taste: Chongqing Xiaomian noodles offer the authentic taste of traditional Chinese street food.
  2. Versatility: Chongqing Xiaomian noodles can be used in a variety of dishes, from stir-fries to soups.
  3. Quick and Easy Preparation: The noodles require minimal preparation, making them a convenient and quick meal option.
  4. Nutritional Benefits: The noodles are rich in essential vitamins and minerals. They are also low in fat and cholesterol, making them a healthy alternative to other types of noodles.
  5. Affordable: Chongqing Xiaomian noodles are relatively inexpensive compared to other types of noodles.

What issues have it solved?

Chongqing xiaomian noodles have solved several issues:

  • They have improved the nutritional value of noodles, as they are made with whole wheat flour and contain more dietary fiber, vitamins, and minerals.
  • They have added variety to the Chinese noodle market and made noodles more interesting to eat.
  • They are quicker to prepare than other types of noodles, making them a convenient choice for busy lifestyles.
  • They are more economical than other types of noodles, making them a great option for budget-conscious consumers.

Ingredients details

Noodles Ingredients

Wheat flour, water, salt, sodium carbonate.

Food Allergy Reminder: The product contains wheat, sesame, and soybean.

Sauce Ingredients

Seasoning Oil Bag: Soybean oil, chili, Sichuan pepper, sesame, spices (star anise, fennel, cinnamon, amomum tsaoko, sand ginger, bay leaves, Sichuan green pepper), capsanthin.

Seasoning Vegetable Bag: Soybean oil, pickled mustard, salt, sugar, spices(star anise, fennel), sodium glutamate, disodium 5′-ribonucleotide.

Sauce Bag: Soy sauce, sugar, spices(star anise, fennel), potassium sorbate, sodium benzoate.

Vegetable Bag: Fried soybeans, dehydrated shallot.

Expiration Date

9 months.

Piece informations

Production Method
Origin of Country
Noodle Type
Slim Noodle

Package = 20*piece

Tank gauge size

Noodles Showing

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