How to make authentic Chongqing Wanza noodles?

chongqing wanza noodles 12

Chongxin Wanza noodles is called Wanza mian(“豌杂面”) in China. Chongqing Wanza noodles are a type of regional noodle dish from the popular Chinese city of Chongqing. Typically featuring chicken and pork, along with Szechuan-style ingredients

How to make authentic Nanjing Pidu noodles?

nanjing pidu noodles

Nanjing PIDU noodles are an incredibly popular dish in Eastern China. In today’s blog, we will be looking at how to cook traditional Nanjing Pidu Noodles. We will look at the ingredients needed, the steps to follow and the tips for a successful recipe.

How To Make Xi’an Biang Biang Noodles?

xi'an chili oil noodles

Biang Biang noodles are a popular dish in Chinese cuisine. The name “biang-biang” is derived from the distinctive sound made while slapping the dough against a flat surface during its preparation.

How To Cook Shanghai flavor Noodles?


Shanghai noodles are a type of Chinese noodle dish that originated in Shanghai, China. The dish is made with thin, round noodles that are stir-fried with a variety of vegetables, meats, and seasonings. It is a popular dish in Chinese restaurants around the world and is often served as a main course or side dish.

How to cook instant noodles and make them more delicious?


Instant noodles are a type of pre-cooked noodles that are sold in individual packets or cups and can be prepared quickly and easily. They are a popular convenience food and are widely available in many countries. Instant noodles are usually made from wheat flour, salt, and oil, and are often flavored with spices, herbs, and other seasonings. They are usually served with a variety of toppings, such as vegetables, eggs, and meat.

How To Cook Henan Lo Mein Noodles?

Henan lo mein is a type of Chinese noodle dish that originated in the Henan province of China. It is a popular dish in many parts of the world, including the United States. The dish is made with wheat-based noodles, vegetables, and a variety of meats. It is usually served with a savory sauce and is often garnished with sesame seeds.