Chongxin Wanza noodles is called Wanza mian(“豌杂面”) in China. Chongqing Wanza noodles are a type of regional noodle dish from the popular Chinese city of Chongqing. Typically featuring chicken and pork, along with Szechuan-style ingredients
Nanjing PIDU noodles are an incredibly popular dish in Eastern China. In today’s blog, we will be looking at how to cook traditional Nanjing Pidu Noodles. We will look at the ingredients needed, the steps to follow and the tips for a successful recipe.
Yangzhou noodles is a type of Chinese cuisine that originated in the city of Yangzhou, located in the Jiangsu province of China.
Spicy Sichuan Mala Xiao Mian is an authentic Chinese noodle dish that originated in the Sichuan Province in Southwest China. It’s a spicy, fragrant, and flavorful dish of noodles, vegetables, and meats in a chili oil and Sichuan pepper-infused broth.
Zhajiang noodles is a comforting combination consisting of chewy wheat noodles and a yummy topping of Zhajiang sauce made with fermented soybean paste (also known as dou ban jiang in Chinese).
Changwang Noodles, otherwise known as Guizhou Changwang Mian, is a traditional type of noodle dish that originated in the Southwestern Chinese province of Guizhou.
Biang Biang noodles are a popular dish in Chinese cuisine. The name “biang-biang” is derived from the distinctive sound made while slapping the dough against a flat surface during its preparation.
Shanghai noodles are a type of Chinese noodle dish that originated in Shanghai, China. The dish is made with thin, round noodles that are stir-fried with a variety of vegetables, meats, and seasonings. It is a popular dish in Chinese restaurants around the world and is often served as a main course or side dish.
Instant noodles are a type of pre-cooked noodles that are sold in individual packets or cups and can be prepared quickly and easily. They are a popular convenience food and are widely available in many countries. Instant noodles are usually made from wheat flour, salt, and oil, and are often flavored with spices, herbs, and other seasonings. They are usually served with a variety of toppings, such as vegetables, eggs, and meat.
Henan lo mein is a type of Chinese noodle dish that originated in the Henan province of China. It is a popular dish in many parts of the world, including the United States. The dish is made with wheat-based noodles, vegetables, and a variety of meats. It is usually served with a savory sauce and is often garnished with sesame seeds.